I haven’t drunk wine for ages so there’s not much to say other than I liked this one very much!
Finally getting round to eating the stew I made a month or so ago, we decided to honour it with a decent bottle of red from Penfolds – a brand I have always shunned for some reason. I haven’t seen many Penfolds in my local deli – this one was brought back from Australia by one of my team after a visit to their winery, so it was a real treat to open something of quality.
Penfolds 2011 Bin 8 is big and youthful Cabernet-Shiraz blend. On the nose it was fruity and perfumed, with cardamon in the background. Heavy in the mouth, it was busting with sweet and sour red-berry fruit and a slightly peppery finish. The tannins and oak were very well integrated, but acid was quite high and so it needed food. There was a definite bite and a certain meatiness which I loved, complementing the tangy beef, aubergine and parmesan stew perfectly.
One for the bin? definitely not.