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Waa waa whine whine wine

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Hola. I’m looking forward to writing again about wine , but also London/Dad observations (now with two kids, one a bit of a whiner) as and when they come to me.

Over the last year wine has basically just been another thing on the shopping list, not really something to savour – especially with belt-tightening as life in London with kids takes its toll on the finances. I mindlessly add bottles to the Ocado shop, or grab and go – a depressingly sad state of affairs.

Wine has become a necessary staple since baby #2 came a long (*am I one of those middle class alchies?).  If any of you are familiar with Hurrah for Gin‘s hilarious take on parenting and the need for a drop of alcohol to stay sane, you’ll know what I mean. We probably get through half a bottle between us per night; the fuzz of wine before the dream-feed/night-feed stretch and my crunchingly painful 6.15am wake up call (not complete till Ashley is heard shouting ‘Daddy get out of bed and play with me‘) is welcomed after a day at the office….

Well fuck that. I love wine too much to let a WSET Advanced qualification go down the pisser just because I’m lazy and buy crap for a tenner from my local mini-market (which, to give it it’s dues now does a hipsterishly-good selection of London-brewed beers).

Primarily I’ll be reviewing wines from the following sources;

  • my own stash of laid down wines at Fine & Rare and The Wine Society
  • the monthly wine club box put together by the wonderful team at Highbury Vintners
  • the occasional supermarket stop off when I’m being lazy and/or if my Mother in Law comes round with tropical-fruit-mouth-bomb NZ sauvignon…

I’ll probably do a rating based on WSET’s systematic system, overall remarks will be Arnold Schwarzenegger-based, along the lines of:

Packaging; labels are art nowadays and since packaging has become an integral part of the experience, I’ll provide some commentary on label and story-telling.

Eco-credentials bonus; if there is any indication about eco-production method, sustainability/biodiversity credentials disclosed there will be a bonus point.

Retail price (if possible I’ll state the en-primeur price if relevant)- note that I pay 10% less with my vintner because they kindly knock that off for the monthly subs.

@jk_cunningham

 

 

 

 

 

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About Sozzled

Advise businesses on being more socially and environmentally responsible. Love food, wine and sports. Currently developing my photography skills and learning golf.

One response »

  1. I’d read more wine reviews if they were rated using an Arnie scale. I’ll be back.

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    Reply

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