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Back and in full effect

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Sozzl’d returns after a two year stint in Malaysia and a full-on lay off. In the meantime we have been joined by a mini-Sozzler, who already has a keen eye for booze.

I am relishing being back in London. KL’s gastronomy may be special, but doesn’t compare to London, and much has changed in 2 years.

We’ve already got stuck into some tasty treats in only a few weeks;

– Gavi Montiero 2013, Rocca

– El Cometa del Sur Blanco 2013, Terra Alta

– Cote du Rhone 2010, E. Guigal

– Chateau La Vielle Croix 2009, Fronsac

– Salice Salentino Rosso 2010, Casa D’Aragona, Puglia

But now looking to get stuck in to full effect with visits and purchases ahoy.

Happy sozzling!

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About Sozzled

Advise businesses on being more socially and environmentally responsible. Love food, wine and sports. Currently developing my photography skills and learning golf.

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